Flavor of the glaze was really tasty, but I found it too thick. It coated the fish so much it the fish didn't crisp up under the broiler, rather got a little soggy. Next time, I think I might half the glaze recipe as it was plenty flavorful. I think I will also add a TBS of lime as well to the marinade or serve with a lime wedge to cut some of the sweetness. Can't wait to make this again with just a tweak or two!