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Amazingly delicious -- we liked them better than French fries! Browned on outside, soft on inside. Didn't include chili powder; wouldn't have complemented other flavors in meal.
They taste delicious, but I could not get mine crisp at all. They were soggy. I even cooked some much longer, but then they just burned and turned black. Whats the secret to getting them crisper, and less soggy? Love the flavor!
I have made these serveral times without changing the recipe. Great taste but I don't think they will ever be crispy like fries. My husband and I really like them.