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Butternut Squash Soup

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Weight Watchers Recipe
4.5 Stars
Ratings (922)
1PointsPlus Value
Prep time: 10 min
Cook time: 10 min
Other time: 0 min
Serves: 12
Nice and simple: a puree of squash and apples with just a hint of fall spice. Serve hot, chilled or at room temperature.
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  • Recipe

  • Read All Reviews (848)

Ingredients

  4 cup(s) vegetable broth   
  12 oz uncooked butternut squash, peeled and cut into 1- to 1 1/2-inch cubes*   
  1/2 large uncooked vidalia onion(s), cut into 2-inch cubes   
  1/2 small fresh apple(s), peeled and cut into to 2-inch cubes   
1/4 tsp table salt, or to taste   
1/8 tsp black pepper, or to taste   
1/8 tsp ground nutmeg, or to taste   

Instructions

  • In a large stock pot, combine broth, squash, onion and apple; cover pot and bring to a boil over high heat. Uncover pot and reduce heat to low; gently simmer until squash is very tender, about 10 minutes.

  • Puree soup in pot using an immersion blender (or puree in a regular blender in batches, careful not to splatter hot liquid). Season with salt, pepper and nutmeg; serve. Yields about 1/2 cup per serving.

Notes

  • *You can purchase already peeled and cubed squash in the produce section of some supermarkets. You can also swap frozen, cubed squash for the fresh.

    Garnish with chopped mint.
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SORT REVIEWS BY:  RATING  | MOST HELPFUL | NEWEST
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  • keeponfarming (heather)
  • 5/9/2013 11:51:26 AM
  •   
  • 5 Stars
  • Read my reviews: (3)

AWESOME!!!! easy and fast and yummy, i love this!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • cailly morris
  • 4/24/2013 1:27:33 PM
  •   
  • 5 Stars
  • Read my reviews: (2)

Delicious! Serving is 1/2 cup, but if you do 1 cup it is still only 1 point. Will definitely be making this again!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • suepod
  • 3/23/2013 12:34:40 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

Delicious, satifying and easy to make. I omit the nutmeg and add a dash of cayenne pepper.

  • 1 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • dianeh2004 (diane)
  • 3/13/2013 7:08:16 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

Very good and easy!

  • 1 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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