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Very tasty and easy to prepare. I suggest chopping up the onion a bit finer than mentioned for better blending.
This was easy to make and recreate to suit your taste buds. For a citrusy bent, I added two sectioned clementines and warmed them before blending. I then sprinkled 1/2 tsp dark sugar for sweetness!
I put all ingredients on a sheet pan,spray with some olive oil and roast them till tender . I then puree in the blender with vegetable or no-fat chicken stock. I think roasting gives it a richer flavor.
So easy to make and very filling. Yummy as well