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American Potato Salad

Potato salad
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Weight Watchers Recipe
4.5 Stars
Ratings (530)
3PointsPlus Value
Prep time: 12 min
Cook time: 9 min
Other time: 0 min
Serves: 8
Summer’s not complete without this classic side dish. Ours has buttery Yukon Gold potatoes, hard-boiled eggs and a splash of vinegar for extra flavor.
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  • Recipe

  • Read All Reviews (478)

Ingredients

  2 pound(s) uncooked Yukon gold potato(es), peeled, cut into 1-inch chunks   
  2 large egg(s), hard-boiled   
2 tsp apple cider vinegar   
  1/2 cup(s) plain fat free yogurt, Greek-style recommended   
1/4 cup(s) fat free mayonnaise   
3 Tbsp sweet pickle relish   
1 1/2 tsp SPLENDA® SPLENDA No Calorie Sweetener   
1/2 tsp table salt   
1/2 tsp black pepper, freshly ground   
  1/2 cup(s) uncooked celery, diced   
  1/3 cup(s) (sliced) uncooked red onion(s), chopped   

Instructions

  • Place potatoes in a large saucepan and cover with 2 inches of water; bring to a boil. Reduce heat and simmer, uncovered, until potatoes are fork-tender, about 7 to 9 minutes; drain and cool slightly.

  • Meanwhile, in a large bowl, using a fork, mash yolk from 1 egg with vinegar until smooth. Add yogurt, mayonnaise, relish, Splenda, salt and pepper; stir until blended.

  • Add potatoes, celery and onion to bowl; toss to mix and coat. Chop remaining egg white and egg; gently fold into potato salad. Cover and refrigerate until chilled. Yields about 3/4 cup per serving.

Notes

  • We replaced a large amount of regular mayonnaise with some fat-free mayonnaise and creamy non-fat Greek-style yogurt.

    Garnish with chopped dill, red onion and/or chives. For a change of pace, substitute 1-inch red potato chunks for the Yukon Gold potatoes.
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SORT REVIEWS BY:  RATING  | MOST HELPFUL | NEWEST
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  • marialonardoburky (maria)
  • 5/12/2013 2:54:31 PM
  •   
  • 5 Stars
  • Read my reviews: (6)

This is so good. I would never believe it was a weight watcher recipe. Making this for Mother's Day. Shhh... Not telling anyone though!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • jo ann mackay
  • 5/8/2013 5:53:18 PM
  •   
  • 5 Stars
  • Read my reviews: (2)

This is very good. Even my mayonnaise loving husband liked it! I topped it with fresh chives and paprika. Yum!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • hollyjeanw (holly)
  • 5/6/2013 1:11:19 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

So delicious that it feels naughty! I don't like celery so I left that out and I used 2 tbsp of vinegar rather than 2 tsp because I like my potato salad a little more tart. Tasted great! This will be my go-to pot luck dish from now on.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • cmsimonsen (christine)
  • 5/5/2013 10:45:58 AM
  •   
  • 5 Stars
  • Read my reviews: (1)

great recipe love it!!!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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