You can access thousands of recipes by subscribing to WeightWatchers.com.Learn more
Mixed blue cheese in meat and divided it into 12 burgers to make sliders. Cooked on stovetop in covered pan and they stayed very juicy and cooked up fast. Served during FB game along with Buffalo Style Stuffed Celery. Big hit, everyone loved them.
Used Nature's Own Sandwich rounds (toasted) instead of rolls, and turned out great. Lots of flavor
These were pretty tasty. I feel like the meat needed more seasoning, so next time I will be adding some other herbs. My husband really liked them, though! They are very filling, which made me feel much better about the 7 points.
I love this recipe!! I've probably made it 5 or 6 times. Sometimes I add carrots with the celery for some extra veggie power. I also usually add the glaze when they're done cooking because it tends to burn onto the pan while cooking and make a mess.