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Cheesy Chicken Enchiladas

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Weight Watchers Recipe
4.5 Stars
Ratings (843)
9PointsPlus Value
Prep time: 15 min
Cook time: 27 min
Other time: 0 min
Serves: 6
These cheesy enchiladas are stuffed to the max with the tasty flavors of chicken, scallions and red pepper flakes. Serve with spicy or mild salsa.
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  • Recipe

  • Read All Reviews (742)

Ingredients

1 spray(s) cooking spray   
8 oz pasteurized process, American cheese spread   
  1/2 cup(s) fat free sour cream   
1/4 cup(s) fat free evaporated milk   
  1/4 cup(s) uncooked scallion(s), green part only, minced   
1/4 tsp crushed red pepper flakes   
  3 cup(s) (chopped) cooked skinless, boneless chicken breast(s), chopped*   
6 medium whole wheat tortilla(s), 7-inches each   
1/4 cup(s) low fat shredded cheddar cheese, sharp variety   
6 medium olive(s), green, pitted, sliced   
  1/4 cup(s) fat free salsa   

Instructions

  • Preheat oven to 350ºF. Coat a 9-inch glass baking dish with cooking spray.

  • In a microwave-safe bowl, combine cheese product and sour cream; cover and microwave on high power until cheese melts, about 1 1/2 to 2 minutes. Remove half of melted cheese to a small bowl and stir in evaporated milk; set aside. Add scallions, red pepper flakes and chicken to remaining cheese mixture; stir to coat.

  • Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.

  • Bake until cheese topping is bubbly, about 20 to 25 minutes. Serve with salsa. Yields 1 enchilada per serving.

Notes

  • *Use leftover cooked chicken or two (6-ounce) packages of cooked chicken breast strips in this recipe.
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SORT REVIEWS BY:  RATING  | MOST HELPFUL | NEWEST
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  • thwilson144 (tiffany)
  • 5/16/2013 7:59:38 PM
  •   
  • 5 Stars
  • Read my reviews: (2)

Really tasty! Whole family of picky eaters enjoyed this dish.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • spannyannie (ann)
  • 5/16/2013 7:48:17 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

Hubby and I really enjoyed this with a salad for dinner.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • mamaw82 (pat)
  • 5/14/2013 2:12:50 PM
  •   
  • 5 Stars
  • Read my reviews: (3)

This dish is great my whole family loves it , very filling,Will make again & again!!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • mysti_blu (misty)
  • 5/6/2013 7:55:27 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

That was pretty tasty! I diced about 1/4 of a green bell pepper and a couple Roma tomatoes and added it to the mixture. Will definitely make again!!!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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