This soup is awesome! I did make some tweaks, as the original version is pretty bland. I upped the amount of paprika by a lot and also added cumin and chili powder. There was just a little something missing when I tasted it at the end, and I thought to myself, "What do I need on a cheeseburger? ...pickles!" So a tiny amount of pickle juice went into my first bowl and turned out to be a great solution. I added probably about 2 - 3 tablespoons of pickle juice to the rest of the batch. Delicious!