Couple things: first off, don't make the mistake I made...I was so busy looking for fat free condensed milk, that I didn't realize I picked up sweetened condensed milk! Yuck! Ruined my soup as I didn't realize what I had done until I tasted it. And secondly, mine came out way more soupy/liquidy than the photo. If you want a more chili-like consistency as in the picture, use half or so of the chicken broth, and maybe add more meat (which will change the points value).