This recipe is a keeper! I replaced the cup of sugar with 1/2 cup of turbinado sugar plus 8 packets of sweet and low. This gave the bread a yummy, molasses-like flavor. I also left the peel on the zukes -- the Univ. of Illinois Ext. explained that the peel contains most of the nutrition. Recipe Builder calculated 4 Points+ per serving. I'd much rather give up some sugar than the walnuts or dried fruit. They add flavor, texture, nutrition, and "satiety" i.e. you feel satisfied and full.