I think mine came out better than the picture shows: I left the skins on my zucchini, whipped the whites to soft peaks, separately beat the [brown] sugar into the one whole egg before adding the oil and applesauce, and used all white whole wheat instead of regular whole wheat and AP flour AND added 1/2 a tsp. of pumpkin spice. YUM! Leave out the nuts (or sub. pubpkin seeds) and raisins and made 30 muffins at 2 points each.