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This bread is wonderful. My husband and grandson loved it, too. Will definitely save this recipe and make it again.
Easy to make and easy to eat. What a wonderful snack.
I found backing the two loafs in the aluminum loaf pans I found at my grocery store were very helpful cutting the 10 servings. Each pan had 10 arches in the sides so I was able to simply cut following the pattern.
Delicious! I made this as cupcakes... They make around 26 cupcakes, and I baked for 20 minutes in a non convection oven.
Why does this say it serves 20 at the top and then at the end of the recipe, they tell you to cut the bread into 10 pieces and 1 slice is a serving? I believe the math is off!