*Leave the bread bag open and somewhat uncovered for 1 to 2 days (at room temperature) before making the recipe.
Feel free to substitute your favorite bread, such as whole grain, sourdough or a light variety (could affect PointsPlus values).
For added flavor, you can also add about 1 cup of diced Granny Smith or McIntosh apples to the stuffing (could affect PointsPlus values).
You can make this stuffing in advance and bake it just before serving. The stuffing will last up to 3 days in the refrigerator or 3 months in the freezer. Thaw overnight in the refrigerator before baking as directed.
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This was very flavorful. We served it with chicken and veggies. It made a very nice dinner. We will definately have this one again.
This is so close to the stuffing I make from scratch that you can't taste the difference! What a way to lighten an all time classic!
Great stuffing- no one realized that it was weight watchers.
I am in the minority, thought this was the most horrible stuffing I've ever eaten. Threw the whole thing out. Next time I'll make my own and then ramp up my exercise program.