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I made this with leftover Turkey from Thanksgiving dinner and my family loved it!
Excellent! I used carrots and frozen green beans, peas and corn and the low fat cream of chicken soup.
I love this recipe! I add fresh mushrooms, squash, green onions and lots of garlic. You can load it up with the veggies. My family loves when I make it for dinner.
Satisfying and delicious. A hit with my whole family, none of whom are on WW except me.