*If the flavor from using the entire orange peel is too strong for you, add some fresh orange zest instead. Then remove the peel and white pith before cutting the orange into chunks.
If you want to give the relish a different spin, add chopped cilantro or mint and minced jalapeno pepper.
You can make this relish up to 5 days ahead.
This recipe is great as a spread for leftover turkey sandwiches or as an accompaniment to roast pork or chicken.
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I blended this too much but it was still good, very easy
This is good, but I zested and peeled the orange, omitted the spices and cooked it about 15 minutes to get it to look like the picture
Too much sugar!
Amazingly good and so simple!