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Pumpkin Pie with Graham Cracker Crust

Pumpkin Pie with Graham Cracker Crust
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Weight Watchers Recipe
4.5 Stars
Ratings (609)
5PointsPlus Value
Prep time: 15 min
Cook time: 65 min
Other time: 0 min
Serves: 8
Our take on this Thanksgiving classic features a light graham cracker crust. The filling's custardy and rich, with just a hint of spice.
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  • Recipe

  • Read All Reviews (558)

Ingredients

3 oz reduced-fat cinnamon graham crackers, about 5 1/2 sheets   
1 Tbsp packed light brown sugar   
2 Tbsp regular butter, melted   
  2 large egg white(s)   
  1 large egg(s)   
1/2 cup(s) dark brown sugar   
1/4 tsp table salt   
2 tsp pumpkin pie spice, or less to taste   
  1 cup(s) canned pumpkin   
1/2 cup(s) fat free evaporated milk   
1/4 cup(s) lite whipped topping   

Instructions

  • Position rack in middle of oven. Preheat oven to 350ºF.

  • Place graham crackers and light brown sugar in a food processor; process into crumbs (or smash into crumbs in a sealed plastic food bag with a rolling pin). Spoon crumbs into a small bowl; add melted butter and combine with fingers into a coarse meal. Distribute crumbs evenly on bottom and up sides of an ungreased 9-inch pie plate. Chill for 30 minutes before baking. Bake until crust starts to turn golden, about 8 to 10 minutes; remove from oven and let cool.

  • Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice, canned pumpkin and evaporated milk. Beat pumpkin custard until smooth and pour into pie shell. Bake until a knife inserted in center comes out clean, about 45 to 55 minutes. Slice into 8 pieces, top each piece with 1/2 tablespoon of whipped topping and serve warm or at room temperature. Yields 1 slice per serving.
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SORT REVIEWS BY:  RATINGRATING  | MOST HELPFULMOST HELPFUL | NEWESTNEWEST
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  • rrharry (roxanne)
  • 4/3/2013 10:50:33 AM
  •   
  • 5 Stars
  • Read my reviews: (1)

great great selection

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • nicole023
  • 3/10/2013 11:05:30 PM
  •   
  • 5 Stars
  • Read my reviews: (3)

Taste's like the real thing!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • conniepianist (connie)
  • 2/11/2013 2:38:17 PM
  •   
  • 4 Stars
  • Read my reviews: (1)

I wasn't sure I would like a pumpkin pie in a non-traditional graham cracker crust, but the filling is so good and spiced so perfectly, I don't miss the pastry crust at all!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • mmwhite8 (michelle)
  • 1/24/2013 12:12:50 AM
  •   
  • 5 Stars
  • Read my reviews: (1)

Loved This!!!!!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
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