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I really liked the flavors of this recipe. I ended up using a little extra broth - fat free, reduced sodium, of course - and an additional sprinkling of poultry seasoning.
I PREMADE THIS TO TRY FOR THANKSGIVING; TASTE WAS GOOD (JUST LIKE DRESSING) BUT DID NOT CARE FOR THE TEXTURE OF IT
We always have 'cornbread' dressing - also known as stuffing. I would have to add or sub some cornbread to have the right consistency. All the rest of the recipe sounds very tasty!
So Good, I add some chedder fat free chesse .