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I used this recipe last year and it was awesome.
Great stuffing, cooked as is exept I didn't have sage so I used Rosemary, tasty!
I really liked the flavors of this recipe. I ended up using a little extra broth - fat free, reduced sodium, of course - and an additional sprinkling of poultry seasoning.
I PREMADE THIS TO TRY FOR THANKSGIVING; TASTE WAS GOOD (JUST LIKE DRESSING) BUT DID NOT CARE FOR THE TEXTURE OF IT