This is the first WW recipe that I have made and it was DELICIOUS!!! I switched the Worcestershire sauce for Balsamic Vinegar (that's all I had in my pantry) and didn't add the parsley. The Balsamic surprisingly complemented the lemon flavor very well. I also cut the entire recipe in half and it was still great. One of the best things that I have cooked in a while and I will definitely be making this again.