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Even my husband liked it! Served it with brown rice and broccoli.
it's very good the next day, cold on top of a green salad
We love this. Simple and incredibly tasty. We had it with Asparagus Barley Pilaf (WW recipe) and I felt like I was eating a fancy restaurant meal. I made it exactly as recipe is written.
Not bad - very filling - I have 5 points left for the day and I don't feel hungry. It is NOT the same as restaurant style. But it is still good.