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These are SO good!! Very lemony. LOVED them!
We made these lemon bars this afternoon, and they are amazing. We forgot the powered sugar on top, so they are a little more tart, which to us is perfect.
These are wonderful! I used egg beaters instead of eggs and it still came out delicious! I will make again.
make sure you don't skip the food processor! there were some falts, but i am pretty sure they were my own doing... not the recepie's