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Absolutely delicious. These were easy to make, and I very, very good. These are just as good as the full fat version.
A super easy recipe, and so tasty! I made these for a work party and they were a big hit. I'd suggest zesting and juicing the lemons before you even start the crust, as those tasks took the longest - everything else goes very quickly.
It tastes amazing, however it is hard to pick up and quite mushy!
These lemon bars are very tasty. They were also very easy to make. I love sweets, so this is going to be a challenge to only eat 2 bars a day!!