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absolutely loved this, just added a bit of brown sugar and it was delish!
I made these for Thanksgiving and the hardest part was peeling the potatoes! These were savory and delicious and I know I'll make them again and won't change a thing.
This was easy to make and everyone in my family enjoyed it very much. Not being a great fan of plain yogurt, I found the flavor of it in this dish a bit off-putting. Otherwise, I recommend it!
These were fantastic! subbed out the white sugar for dark brown sugar and used garlic salt instead of garlic cloves(because I forgot to add them during boiling potatoes). Just the right amount of sweetness. You'll love them.