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Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore
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Weight Watchers Recipe
4.5 Stars
Ratings (1092)
8PointsPlus Value
Prep time: 15 min
Cook time: 480 min
Other time: 0 min
Serves: 4
Serve this classic Italian stew plain or over whole-wheat penne. For a spicier flavor, add a pinch of crushed red pepper flakes at the start of cooking.
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  • Recipe

  • Read All Reviews (1010)

Ingredients

1 pound(s) uncooked boneless skinless chicken thigh(s), cut into bite-size pieces   
  1 cup(s) fresh mushroom(s), sliced (fresh, frozen or canned)   
  1 strip(s) green pepper(s), sliced (fresh or frozen)   
  1 cup(s) uncooked onion(s), chopped (fresh or frozen)   
1 clove(s) (medium) garlic clove(s), minced   
1 Tbsp canned tomato paste   
  14 1/2 oz canned crushed tomatoes, fire-roasted   
1/4 cup(s) red wine, dry-variety   
3/4 tsp dried oregano, crushed   
3/4 tsp table salt, divided   
1/4 tsp black pepper   

Instructions

  • Place chicken in a 3- to 5-quart slow cooker. Add mushrooms, green pepper, onion, garlic, tomato paste, tomatoes and juice, wine, oregano, 1/2 teaspoon of salt and black pepper.

  • Cover slow cooker; cook on high heat for 5 to 6 hours or on low heat for 6 to 8 hours. Taste just before serving and add remaining 1/4 teaspoon of salt if necessary. Yields about 1 cup per serving.
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SORT REVIEWS BY:  RATING  | MOST HELPFUL | NEWEST
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  • crewsn4life
  • 5/9/2013 11:10:31 PM
  •   
  • 4 Stars
  • Read my reviews: (65)

Great flavor. I used frozen vegetables and I think fresh would be better for texture and bulk. Not very filling for the points but served it with a small amount of penne. Still would be nice to have a larger portion.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • theirmarme3 (lisa)
  • 5/5/2013 12:17:23 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

This was very easy and it turned out great! I'll be making it again!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • mslucylou (molly)
  • 4/8/2013 1:00:40 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

Wonderful! I used colorful sweet peppers in addition to the green peppers. I did not have the red wine so substituted chicken broth, and diced tomatoes instead of crushed, fire-roasted tomatoes. Served it at a dinner party and everyone was requesting the recipe.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • sflores3456 (sarah)
  • 4/2/2013 4:09:18 PM
  •   
  • 5 Stars
  • Read my reviews: (2)

Was easy to make and was really good in flavor. I really Liked this Recipe. Put it on in morning and let it cook house smelled so good.

  • 1 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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