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Easy to make. I used a small sprinkle of garlic salt as well just for a little extra flavor.
Great! Crispy & you can come up with any combination of seasonings. I agree with cutting in half or triangle before baking - after you bake them it's hard to break time into smaller pieces.
I thought these made a great snack for somebody that misses the crunch of Lays potato chips. I was wondering about using cinnamon and a bit of sugar for a dessert, any thoughts?
I cut the wonton wrappers in quarters, so these were about the size of a large wheat thin cracker. Seasoned just with garlic salt. Super crispy and delicious!