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Apple-Pear Crisp

Apple Pear Crisp
Weight Watchers Recipe
4.5 Stars
Ratings (152)
5PointsPlus Value
Prep time: 20 min
Cook time: 50 min
Other time: 0 min
Serves: 9
Our two-fruit crisp is the ultimate cool weather-treat. Leave the fruit peels on or off, it's up to you.
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  • Recipe

  • Read All Reviews (138)

Ingredients

1 spray(s) cooking spray   
  1 pound(s) fresh apple(s), Granny Smith, cored, cut into 1-inch-thick slices   
  1 pound(s) pear(s), Bosc and/or Bartlett, cored, cut into 1-inch-thick slices   
2 tsp fresh lemon juice   
4 Tbsp dark brown sugar, unpacked

Topping   
  1 large egg(s)   
6 Tbsp dark brown sugar, unpacked   
1/4 tsp table salt   
1 tsp ground cinnamon   
1 cup(s) uncooked rolled oats   
6 Tbsp light butter, melted   

Instructions

  • Preheat oven to 375ºF. Coat a 9- X 9-inch glass baking dish with cooking spray.

  • Place apple and pear slices in a medium bowl. Toss with lemon juice and sugar; set aside.

  • To make topping, in another medium bowl, beat egg. Add sugar, salt and cinnamon; mix to combine. Add oats; mix well.

  • Spoon fruit into prepared baking dish and evenly sprinkle oat mixture on top; drizzle with melted butter. Bake until fruit starts to bubble and topping starts to brown, about 45 to 50 minutes. Allow crisp to cool for a minimum of 2 hours.* Cut into 9 pieces and serve. Yields 1 piece per serving.

Notes

  • *The longer the crisp is cooled, the more the fruit juices will be absorbed. If the crisp is cut after two hours, the fruit will be a compote-consistency. Let it sit longer and it will become quite firm.

    Peeling the fruit is optional.

    Add 1/2 teaspoon of ground nutmeg and 1/4 teaspoon of ground ginger for a more robust spice flavor.

    Try this recipe with other types of fruit: three pounds of pitted, quartered Italian plums also make a lovely crisp.
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SORT REVIEWS BY:  RATING  | MOST HELPFUL | NEWEST
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  • brushes1
  • 3/26/2013 10:18:39 PM
  •   
  • 5 Stars
  • Read my reviews: (2)

We loved this recipe. Definitely will make again!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • notashrub (teresa)
  • 3/2/2013 9:44:14 PM
  •   
  • 4 Stars
  • Read my reviews: (5)

This was really yummy, but too buttery for my taste. I shall cut the butter down by half next time

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • debjenn1
  • 1/27/2013 3:05:05 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

Loved this recipe. Easy to make. Satisfies my snacking urge!

  • 1 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • colleeniep (colleen)
  • 1/10/2013 9:10:46 PM
  •   
  • 4 Stars
  • Read my reviews: (3)

This is a great recipe, easy to make and very tasty!

  • 2 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
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