I made this for a family of 6 (all adults). My son, who is a Chef, raved and asked for my recipe. Everyone was shocked when I told them it was WW. We all loved it. Didn't have any dill so just left it out. I had a little over 2 lbs of salmon so I doubled the sauce recipe so there was probably more sauce than usual but I poured it over the salmon when done. I I baked the fish in foil to keep it soft and tender. Will make frequently.