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Awesome! Will definitely make these again.
I'm sorry but what kind of buns need to be used to keep this burger at 6 points? The buns I usually use have 5 points by alone. Anyone?
Always a winner in my house. I add a touch of liquid smoke to the recipe. My husband says I make great hamburgers!
Added one package of lipton onion soup mix to meat for more taste. They were delicious!