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A very filling meal with a tasty flavor blend. I peeled and quartered the golden beets. I placed the beets in a pot of warm water and brought it to a boil. I turned off the heat and let them sit for a half hour. I used tongs to take them out of the water and then refrigerated them for a few hours. Perfect results. I then sliced the beets thinly. Beets are my least-favorite vegetable, but these were great and almost like potato. My teen and husband loved it too. I'll be making this often.
Delicious! Used canned beets instead of fresh.
Very colorful, very tasty, surprised that it was 5 points per serving, but is a generous serving, at least!
We love this fresh, flavorful beet salad!