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Fresh Vegetable Soup

Vegetable Soup
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Weight Watchers Recipe
4.5 Stars
Ratings (6452)
1PointsPlus Value
Prep time: 35 min
Cook time: 13 min
Other time: 0 min
Serves: 12
Some say this soup is the secret to their weight-loss success. It's a great midday snack or dinner appetizer.
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  • Recipe

  • Read All Reviews (5948)

Ingredients

2 clove(s) (medium) garlic clove(s), minced   
  2 medium uncooked carrot(s), diced   
  2 small uncooked zucchini, diced   
  2 cup(s) (shredded) uncooked savoy cabbage, or other variety, shredded   
  2 cup(s) uncooked Swiss chard, chopped   
  2 cup(s) uncooked cauliflower, small florets   
  2 cup(s) uncooked broccoli, small florets   
  1 medium uncooked onion(s), diced   
  1 medium sweet red pepper(s), diced   
  1 rib(s) (medium) uncooked celery, diced   
2 tsp fresh thyme, chopped   
  6 cup(s) vegetable broth   
2 Tbsp fresh parsley, or chives, fresh, chopped   
1/2 tsp table salt, or to taste   
1/4 tsp black pepper, or to taste   
2 Tbsp fresh lemon juice, optional   

Instructions

  • Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.

  • Stir in parsley or chives; season to taste with salt, pepper and lemon juice. Yields about 1 cup per serving.

Notes

  • If you like thick soups, consider pureeing this recipe in the pot with an immersion blender.

    There are so many variations on this recipe. Add or leave out vegetables to suit your taste.

    Save time by using frozen vegetables instead of fresh ones (though the texture of the soup might change a bit). You can also buy small amounts of pre-cut vegetables from your supermarket's salad bar.
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SORT REVIEWS BY:  RATINGRATING  | MOST HELPFULMOST HELPFUL | NEWESTNEWEST
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  • dialexk0612 (diana)
  • 5/22/2013 1:15:53 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

Great and delicious ...

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • kathyih8 (katherine)
  • 5/22/2013 9:49:42 AM
  •   
  • 5 Stars
  • Read my reviews: (1)

Love it. Added a can of spicey RoTel for a kick of flavor. Great inbetween snack or 2 servings for a meal.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • chiliveg (susan)
  • 5/14/2013 2:29:34 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

This soup is delicious, no matter what combination of veggies I use. I've made it so many times I just eyeball all the ingredients & still have success. I use 2 teaspoons of Better Than Bouillion Not-Chicken & omit the salt. My children love it too.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • degallus (doris)
  • 5/14/2013 8:06:48 AM
  •   
  • 5 Stars
  • Read my reviews: (1)

This has got to be the reason for my weight loss. And it is so tasty. Have a cup for lunch most days

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
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