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Garlic-Roasted Corn Snack

Garlic Roasted Corn Snack
Weight Watchers Recipe
3.5 Stars
Ratings (15)
3PointsPlus Value
Prep time: 10 min
Cook time: 45 min
Other time: 0 min
Serves: 4
These roasted kernels make tasty fingerfood. Vary the seasoning to suit your liking: give curry powder, or even cinnamon, a try.
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  • Recipe

  • Read All Reviews (13)

Ingredients

1 Tbsp canola oil, or vegetable oil   
  4 medium corn on the cob, raw, kernels removed with a knife   
1 1/2 tsp garlic powder   
1 tsp paprika   
1/8 tsp table salt, or to taste   

Instructions

  • Preheat oven to 375ºF.

  • Pour oil into a large, sided baking pan. Add corn, garlic powder, paprika and salt; stir to mix.

  • Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per serving.

Notes

  • Check after 25 minutes to make sure smaller pieces of corn are not burning.

    Store any uneaten kernels in an airtight container in the refrigerator for up to 3 days. To recrisp any soft kernels, reheat in oven on a sheet pan until crispy.

    Add even greater flavor to this recipe by tossing the corn with flavored vegetable oil such as basil- or chili-flavored oil.
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SORT REVIEWS BY:  RATING  | MOST HELPFUL | NEWEST
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  • chelseamoberg (chelsea)
  • 3/6/2013 8:46:19 AM
  •   
  • 5 Stars
  • Read my reviews: (1)

Loved it! A less fluffy version of popcorn :)

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • threadyorknot
  • 8/31/2012 8:31:39 AM
  •   
  • 3 Stars
  • Read my reviews: (2)

This was a really good recipe and I'll make it again. I found that you have to use a metal pan in order for the corn to crisp up properly. I also added some garlic salt for additional flavor. Next time I'm going to try making chili lime :)

  • 12 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • brankiko
  • 7/26/2012 10:05:50 PM
  •   
  • 4 Stars
  • Read my reviews: (5)

This was a wonderful snack. Instead of using oil, I used cooking spray and it came out woderful. I also added cumin for an extra kick!

  • 14 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • pdouglas@kirbyrisk (pat )
  • 4/18/2012 8:18:12 PM
  •   
  • 3 Stars
  • Read my reviews: (1)

I thought this looked incredibly easy, but I ended up burning it pretty badly and only cooked it 30 minutes. I think I will try it at a lower temperature next time!

  • 9 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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