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Really good. Spicy enough. Great with hummus, and a little olive oil and lemon juice over top. Soooo easy and satisfied my after work "feeding frenzy"
This is so good that I make them every week
Great for a snack. Good flavor
I added some grated parmesan and onion powder to the spices, sprayed the cauliflower with EVOO, put spices in a bad and shook. Baked at 425 and before serving squeezed some fresh lime juice on it. AWESOME!!