This was such a yummy, no guilt side dish! I used a zip lock bag as others have suggested, and I added 1/2 teaspoon each of onion powder, and garlic salt. I sprayed the pan with Pam Olive Oil spray and baked them at 415 degrees for 10 minutes. They were perfectly cooked, not too soft, and not too crunchy (raw). They had the perfect bite. I will make these again!