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THESE WERE DELISH! I will be making these all the time and might try other seasonings next time!
Loved it, added it to our Easter dinner and what a hit it made. I cooked it for 20 minutes and the texture was perfect. We did add just a touch more chili powder for a little more kick. Will definitely have this dish again.
I would use a garlic based salt next time but overall it was pretty good..I used a 1/2 tbsp of olive oil to help coat.
LOVED THIS!!! I actually liked them best before I baked them!! TOTALLY ADDICTIVE!! Yum!! :-)