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Bland, bland, bland! I ended up tripling the chili powder and cumin. I also added cilantro, salt, garlic powder, corn and black beans. I used hot salsa instead of tomatoes. With these changes it was finally edible.
My family loved this. I will be making it often! I used the enchilada sauce as recommended in reviews. It worked out great!
I used a can of enchilada sauce rather than making the sauce with milk and flour. Added a little additional spiciness.
Great dish, totally fulfilled my mexican craving! I would spice it up but I like a lot of heat on my mexican food, my husband thought it was just right.