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They were fun to make and were good right out of the oven but I put powdered sugar on them right away and put them under a domed lid and they turned soggy. Unappetizing looking but still tasted good. How can I keep them crisp?
WHY can't WW give point values with and without optional additions (like the ice cream)? Together they are a "dish", apart they are separate items.
I made these without the ice cream and they were a nice crunchy, yet chewy and sweet treat!
This was a delicious and satisfyinig dessert!