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These make a tasty, low point, dessert. We generally replace the ice cream with low-fat frozen yogurt for fewer points. They are also good cold. Not much shelf life, so you want to eat them up pretty quickly once they're prepared.
They were fun to make and were good right out of the oven but I put powdered sugar on them right away and put them under a domed lid and they turned soggy. Unappetizing looking but still tasted good. How can I keep them crisp?
WHY can't WW give point values with and without optional additions (like the ice cream)? Together they are a "dish", apart they are separate items.
I made these without the ice cream and they were a nice crunchy, yet chewy and sweet treat!