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This recipe was delicious. I added a bit more cilantro to give it a stronger flavor--and some hot sauce when I serced it to give it some zing.
Cooked this in a skillet on my stove top in about 20 minutes - eliminated the chicken broth, but included everything else in recipe. It came out very good! Needed salt, but besides that, was quick and easy.
Took other reviewers advice and double up the cumin, oregano and the chili powder. Also added 4 oz of canned green chiles and a few shakes of cayenne.
Taste is very good and still very mild for a chili. Would recommend maybe a bit less stock as the consistency is very soup-like, if you are used to a thick chili I would only use 24 oz of stock/water.
Delicious and very easy! I made it vegetarian by substituting Gardein crumbles and vegetable broth. Otherwise I followed the recipe exactly. We really liked the unique flavor. I didn't think there was too much liquid at all. My husband had seconds, so I think it's a winner.