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Really delicious, very bright flavors. The meatballs WERE NOT dry and the artichokes WERE NOT mushy, we cooked it on low instead of high and did not add the artichokes (still frozen) until the last hour. Also added lemon zest to the meatballs.
It was ok. Turkey meatballs were dry by the time it was done.
These were very good. I solved the problem of the meatballs being dry by adding some grated zucchini (which is what their turkey-zucchini-cheddar burgers recipe adds) and they were great. I also made it on the stove as opposed to a slow cooker which turned out fine. It needs a bit of salt but overall everyone enjoyed it.
I loved how easy this recipe was. I did however add extra broth and oregano when I added the artichokes. I added them within the last hour because they were canned instead of frozen. It turned out almost stew like. It was delicious.