I cooked it in my pressure cooker for 20 minutes after browning like directed. It was difficult for me to wrap the meat mixture in the cabbage, but after it was fully cooked, it looked like I did it right. All in all, I would say that it turned out and looked like the picture. My hubby said that it was different, but very tasty. Very filling. I may make it in a casserole dish with cabbage on the bottom and top to save time.