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Delicious, easy, and it passed muster with my 12 year old son.
COMFORT FOOD! YUMMMMM.... Could eat this every day. I didn't use the breadcrum or the oil. I just added my rolls added liquid and cooked on low simmer for 3 hours. This would be a teriffic slow cooker meal aso!
a wonderful easy reccipe. my husband even loves this.
this was an easy and especially good recipe. I couldn't find savoy cabbage so i used regular cabbage. theywere smaller and ended with 10 rolls. Very tasty!