Lasagna

Weight Watchers Recipe

Ratings (39)

7PointsPlus Value

Prep time: 25 min

Cook time: 60 min

Other time: 0 min

Serves: 6

Who says you can't eat lasagna? We nearly halved the calories by scaling back on the cheese and replacing it with lots of flavorful vegetables and fresh herbs.

Recipe
Read All Reviews (33)

Ingredients

14 1/2 oz canned tomatoes, whole peeled

1 Tbsp canned tomato paste

2 medium fresh tomato(es), coarsely chopped

1/2 tsp sugar

2 medium uncooked eggplant(s)

1/4 tsp table salt, or to taste

1 medium uncooked leek(s), finely chopped

2 clove(s) (medium) garlic clove(s), crushed

12 leaf/leaves basil, leaves, torn

1/2 pound(s) uncooked lasagna noodles, cooked (about 9 noodles)

1 cup(s) (shredded) part-skim mozzarella cheese, shredded

Instructions

Preheat oven to 400ºF. Lightly coat a 2-quart rectangular baking dish with cooking spray.
Blend undrained canned tomatoes with paste until combined. Stir in fresh chopped tomatoes and sugar.
Cut eggplant lengthwise into 1/2-inch slices; place in a colander and sprinkle with salt. Let stand 15 minutes, rinse and drain.
Coat a nonstick pan with cooking spray and warm over medium heat. Cook eggplant in batches until soft and well-browned; set aside.
Cook leeks and garlic in the same pan, stirring until leeks soften.
Cover bottom of prepared pan with 3 cooked noodles. Layer with 1/2 each eggplant, tomato mixture, leeks, basil and cheese. Repeat with 3 more noodles and top with rest of eggplant, tomato mixture, leeks and basil. Top with remaining noodles and cheese.
Bake uncovered for 40 minutes. Cool slightly and serve.

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SORT REVIEWS BY: RATING | MOST HELPFUL | NEWEST

edmutter (ellen)
1/28/2013 2:06:35 PM

Read my reviews: (2)

Very tasty...enjoyed it even the second day around as lunch.

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

telecomchick
1/27/2013 7:57:38 PM

Read my reviews: (1)

Made this for dinner tonight -- it was easy and DELICIOUS! Best part? It was filling and I have leftovers!

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

twin1501 (natalie)
1/26/2013 7:30:19 PM

Read my reviews: (3)

Delicious! I added sauteed onions (~ 1/2 medium onion) and extra couple of cloves of garlic. Full of flavor! I will definitely make again! Also, I froze single size portions. Then when I want a yummy meal that is already made, I put it in the microwave on reheat for a few minutes and finish heating it in the oven on 300 for 10-15 minutes.

1 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

molson1017 (marcy)
9/11/2012 2:12:11 PM

Read my reviews: (2)

I was extremely skeptical especially after I read the reviews after it was in the oven. Reviewers said that the top got extremely hard. What I did was cover it with foil t prevent getting hard on top and it came out fine. Extremely flavorful and filling. I think next time I will add mushrooms.

1 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

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Lasagna

Recipe

Read All Reviews (33)

Ingredients

Instructions