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Southern-Style Oven-Fried Chicken

a dish of Oven Fried Chicken
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Weight Watchers Recipe
4.5 Stars
Ratings (914)
5PointsPlus Value
Prep time: 15 min
Cook time: 30 min
Other time: 0 min
Serves: 4
Lighten up this hearty all-American favorite by switching to oven frying. We kicked up the flavor by using buttermilk and a dash of cayenne pepper.
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  • Recipe

  • Read All Reviews (826)

Ingredients

3 spray(s) cooking spray   
  1 pound(s) uncooked boneless skinless chicken breast(s), four 4-oz pieces   
1/2 tsp table salt, divided, or to taste   
1/4 tsp cayenne pepper, divided, or to taste   
1/3 cup(s) all purpose flour   
3 oz buttermilk   
1/2 cup(s) cornflake crumbs   

Instructions

  • Preheat oven to 375ºF. Lightly coat an 13- X 8- X 2-inch baking dish with cooking spray; set aside.

  • Season chicken with salt and cayenne pepper to taste; set aside.

  • Combine flour, 1/4 teaspoon salt and 1/8 teaspoon cayenne pepper together in a medium-size bowl. Place buttermilk and cornflakes crumbs in 2 separate shallow bowls.

  • Dredge chicken in flour mixture and evenly coat both sides. Next, dip chicken into buttermilk and turn to coat both sides. Last, dredge chicken in cornflake crumbs and turn to coat both sides.

  • Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink in center, about 25 to 30 minutes (there is no need to flip the chicken during baking). Yields 1 chicken breast per serving.
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  • dslower50
  • 5/15/2013 6:15:13 PM
  •   
  • 5 Stars
  • Read my reviews: (4)

Excellent! The corn flakes made it really crunchy, like fried. Tasted great also!! Will definitely be making this recipe again.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • nemraca (carmen)
  • 5/9/2013 7:31:55 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

This automaticaly became a family favorite. Have recommended it to family and friends. Added to my favorites.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • cathy0358 (catherine)
  • 5/8/2013 12:18:40 PM
  •   
  • 4 Stars
  • Read my reviews: (10)

The cornflakes added a nice crunch to the top of the chicken, but the underneath was soggy. Maybe need to put in different pan?

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • nitayoung1 (nita)
  • 4/30/2013 7:35:25 PM
  •   
  • 5 Stars
  • Read my reviews: (4)

cannot even begin to describe how delicious this chicken is!! This is a MUST TRY!! I will make this over and over. So moist and tender......mmmmmmm

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
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