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It was amazing. I didn't change a thing in the recipe.
My husband and I love this recipe. We've made it several times. Lots of complementary flavors and just the right amount of spice.
Wish I could give it more stars!!!! Fabulous burgers. I didn't grill or broil as directed, I cooked these gems in a non stick skillet, browned on both sides and set the stovetop to low with a lid askew. Will make these soon!
This was a real treat. I used sriracha instead of sweet chili sauce, and I added rice wine vinegar and cilantro to the slaw. It was ineed reminiscent of bahn mi but also satisfied my burger craving. I'll make this again!