Add some cayenne pepper to the bread crumb mixture, if desired.
You can also cook these in batches in a nonstick skillet coated with cooking spray.
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My husband and I both enjoyed this recipe. Will certainly make it again. Good satisfying flavor and texture.
I've made this twice during my first two weeks on weight watchers. It is wonderful! I serve it with green beans. Great dinner!
These were lovely and crunchy and moist. The flavor was perfect.
This dish is SO good. I added a little oregano to the flour, and substituted garlic salt for the salt. To serve I tossed a little arugula with a spray of olive oil and served it Milanese style with a few shards of parmesan.