Add some cayenne pepper to the bread crumb mixture, if desired.
You can also cook these in batches in a nonstick skillet coated with cooking spray.
You can access thousands of recipes by subscribing to WeightWatchers.com.Learn more
Very easy and tasty
Nice and crispy... next time a will add a little more flavor to the flour though (maybe some garlic powder).
this was disgusting it did not brown was like eating mush
This is a great recipe for someone like me who is short on time but big on flavor. I made this with a collard green casserole I found on here as well and a fresh peach for dessert! Yum Yum!