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Greek Vinaigrette Salad Dressing

Greek Vinaigrette Salad Dressing
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Weight Watchers Recipe
4.5 Stars
Ratings (214)
1PointsPlus Value
Prep time: 12 min
Cook time: 0 min
Other time: 0 min
Serves: 8
Fresh herbs and lemon juice give this dressing a bright, tangy note. Also great as a marinade for grilled chicken or drizzled over cooked fish.
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  • Recipe

  • Read All Reviews (204)

Ingredients

1/4 cup(s) white wine, dry-variety   
1/4 cup(s) fresh lemon juice   
1 medium uncooked shallot(s), minced, or more to taste   
2 tsp sugar   
1 tsp Dijon mustard   
2 Tbsp olive oil, extra-virgin   
1 Tbsp dill, fresh, chopped   
2 tsp fresh oregano, chopped   
1 tsp fresh parsley, fresh, chopped   
1 tsp kosher salt   
1/4 tsp black pepper, freshly ground   

Instructions

  • In a medium bowl, combine wine, lemon juice, shallot, sugar, and mustard; slowly whisk in oil. Whisk in herbs, salt and pepper. Yields about 4 teaspoons per serving.
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  • marchel0906 (rebecca)
  • 4/29/2013 4:01:53 PM
  •   
  • 5 Stars
  • Read my reviews: (4)

This is so refreshing and so easy to make! I've had it on salads, pasta and quinoa...yum!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • natasha siso
  • 4/24/2013 12:51:51 PM
  •   
  • 4 Stars
  • Read my reviews: (18)

Very tasty indeed!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • ldewet (elizabeth)
  • 4/15/2013 7:11:47 PM
  •   
  • 4 Stars
  • Read my reviews: (1)

Very tasty and quick to whip together.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • sberyz11 (suzie)
  • 4/10/2013 9:23:45 PM
  •   
  • 4 Stars
  • Read my reviews: (4)

Excellent flavor and a little bit goes a long way. The fresh oregano was a little too strong for me, so I used a 1/2 tsp dried. Also used to marinate chicken overnight prior to grilling-great flavor!

  • 1 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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