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Very Good.... Make it at least once a week for lunch and once for dinner.. Very very good.
Fabulous only thing needs a lot more spices.... it was kind of bland in flavor...
My husband and I love this recipe! We eat it without a bun and I add portabello mushrooms to it. Very satisfying and yummy!
This is so easy to make and tastes wonderful. Great to make ahead for work. I measure the egg mixture out and put in small packable containers. Sometimes instead of light hamburer rolls i use the rounds. yum