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My whole family enjoyed this meal. I added parmesan cheese to the recipe because it adds flavor and a little creaminess. One time I substitued frozen spinach for the kale and added fresh sliced garlic. It was good but not as good as the original recipe.
Very good and easy to make! I did add down garlic and baby Bella mushrooms. Terrific! Next time I will add more kale, too, as the 4 cups goes fast.
Did my picky son just eat this for dinner? YES, He did!! It was just that yummy and super easy. Sauted onions, garlic and Red Peppers and simmered for 15 minutes or so before tossing in the pasta...
Seriously easy and delicious! Make it all the time!!