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Yummy! I modified by adding powdered ginger and crystalized ginger, as well as a little black strap molasses.
Really liked them. Did recipe as indicated.
These were delicious and so easy. I love salted caramel so I used coarse sea salt and upped the amount from 1/4 tsp to 2 tsp and it was perfect.
These are really yummy! They taste like chocolate chip cookie dough, just w/o the chips!