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I make these cookies regularly for my husband who does not need WW but these are his favorites. Instead of the full amount of sugar, I use the 'brown substitute'...just 1/2 cup because Hubby is diabetic. They're still great.
These cookies were fabulous! I took mine out after 6-7 min, anymore and they probably would have burned. They also crisped up after cooling. Perfect!
Outstanding - super easy to make - love 'em.
These have a nice complex flavor and at 1 point a piece, they satisfy!