I switched this up a little, used 100 calorie cookie packs for wafers. Took 1/2 pkg & crushed in bag, then put a fine layer on bottom of cupcake tin. Used vanilla instead of mint extract, & 8 oz container of lite cool whip. I put 1 1/2 pkgs of the 100 calorie chocolate cookies in the blender. (equivalent to about 5 wafer cookies). To serve, topped with canned whipped cream, fresh raspberries & blueberries on top and around plate & lite caramel sauce all around. Teenage grandsons loved it!!