Took several suggestions and used thawed hash browns to make cups for the eggs. Added a couple tablespoons of garlic and onion powder, pepper, and salt to the cups but they will need a LOT more - potato was very bland. Also added two eggs to the potato to make them stick together better-worked well. I also chose to mix all the ingredients together rather than layer. Forgot the cheddar and added Italian seasoning to eggs - reduced to 2 points each. Will make again with more tweeks.