I really like this little "dish." I modified the recipe a bit. Had egg whites in the house, so I used that. Whole eggs next time, though. Instead of the Canadian bacon, I used Trader Joe's Uncured Bacon Jerky. Yum. I probably didn't use as much of that as the recipe calls for with Canadian bacon. Also, to save time, used pre-shredded uncooked hashbrowns, which I browned a bit in a skillet with some spray oil. Sprinkled on bottom of tin and flattened with a juice cup. These were very good.