I am a high points pesto fan, and make it often, which means I am not happy when many of my points have gone to the pesto. I agree with other reviewers that using only 1/4 cup of broth is better. I also followed other reviewers' advice that said to add more basil and cook before use. Both of those ideas worked to make it better. It is tasty and low points, even though it is not what ideally want, which is lots more olive oil and pine nuts.