I guess I altered the recipe quite a bit, but as I made it, it was delicious. I made my own polenta (just a mixture of corn meal and water, very easy to do). I did not have cream cheese on hand, so I used two wedges of laughing cow herb and garlic cheese instead. It is also good with a tablespoon of sherry added during the mushroom sauteeing phase. These were a huge hit, even with people who generally don't like mushrooms.