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Very flavorful! Used Tuscan seasoned olive oil, all other items remained the same. Definitely will make again.
loved it! the seasoning was to die for, cooked it 45 minutes instead of 30 because we had a bigger tenderloin.
This recipe was a hit with my family! Kids weren't too crazy about the crust, but it was easy to cut around the edge. Anytime I can cook something flavorful, healthy and everyone eats it...That's SUCCESS!
Very tasty. I substituted Dijon Mustard for the olive oil. Rubbed the seasoning all over the roast, allowed the roast to "dry" for 3 hours in the fridge and then cooked according to directions. Absoultely tasty. And easy.