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Cooking the tenderloin this way came out really moist. It definetly is going to be one of my go to recipes. Thank you!!!
This was super easy, and very tasty, but I let mine cook just a little too long, so it turned out dry. I think you want to be sure to pull it out and let it sit for a while before cutting, because it will still cook for a few minutes.
Roasted this with a few tiny potatoes and big onion wedges......added a few bay leaves.... Turned out amazing!
So easy, so delicious! My family loved it. I couldn't find a 2 lb. tenderloin, so I used 2 -1.5 tenderloins, increased the spices by another half, and cooked it for 35 minutes. Plenty for leftovers.