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Potato Salad

Potato Salad
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Weight Watchers Recipe
4.5 Stars
Ratings (380)
5PointsPlus Value
Prep time: 10 min
Cook time: 30 min
Other time: 0 min
Serves: 4
Scallions and turkey bacon give potato salad amazing flavor. We sliced the potatoes but you can cube them if you prefer.
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  • Recipe

  • Read All Reviews (346)

Ingredients

  1 1/2 pound(s) uncooked red potato(es)   
3 slice(s) uncooked turkey bacon   
1/4 cup(s) reduced-calorie mayonnaise   
2 Tbsp red wine vinegar   
2 Tbsp fresh parsley, fresh, chopped   
1/2 tsp table salt   
1/4 tsp black pepper, freshly ground   
  1/2 cup(s) uncooked scallion(s), chopped   

Instructions

  • Place whole potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 to 30 minutes; drain. When potatoes are cool enough to handle, slice each into eight pieces.

  • Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.

  • In a small cup, combine mayonnaise, vinegar, parsley, salt and pepper.

  • Tranfer cut potatoes to a large bowl; add bacon and scallions. Toss with dressing until coated. Yields about 3/4 cup per serving.

Notes

  • You can use Yukon Gold potatoes instead of red potatoes and red onion instead of scallions for a different flavor.
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SORT REVIEWS BY:  RATINGRATING  | MOST HELPFULMOST HELPFUL | NEWESTNEWEST
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  • zalizoe (alicia)
  • 5/1/2013 3:53:04 PM
  •   
  • 5 Stars
  • Read my reviews: (2)

This recipe is fantastic! I will be using it all the time now.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • tarawalker3 (tara)
  • 4/13/2013 11:39:52 PM
  •   
  • 4 Stars
  • Read my reviews: (9)

To me it tasted a little bland so I added a little more salt, also some celery seed and a little mustard. This really jazzed it up and it was delicious!

  • 1 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • gapeachlisa (lisa )
  • 4/6/2013 10:41:29 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

Love it. I used FF sour cream in place of yogurt.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • luvmyvegas
  • 3/16/2013 10:17:11 AM
  •   
  • 5 Stars
  • Read my reviews: (2)

This potato salad is exactly how potato salad should taste. I add Dijon mustard to the dressing for an added zip, and dill and celery seed make the flavors pop. I don't measure these, so I just do it to taste. I made this once for dinner at a friend's house, and she has requested it twice now for other parties of hers. I just double the recipe and it makes plenty.

  • 3 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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