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Crispy Chipotle Potato Skins

Crispy Chipotle Potato Skins
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Weight Watchers Recipe
4.5 Stars
Ratings (59)
6PointsPlus Value
Prep time: 18 min
Cook time: 15 min
Other time: 0 min
Serves: 8
Potato skins are always a crowd-pleaser. Ours are topped with bacon, cheddar and sour cream for wonderful Tex-Mex flavor.
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  • Recipe

  • Read All Reviews (55)

Ingredients

  4 large uncooked potato(es), baking-variety, cooked, cooled and quartered lengthwise   
1 1/2 Tbsp olive oil   
1 tsp chili powder, or chipotle chili powder   
1/4 tsp hot pepper sauce   
6 slice(s) cooked Canadian-style bacon, finely chopped   
3/4 cup(s) low fat shredded cheddar cheese   
  2 medium fresh tomato(es), diced   
  3 medium uncooked scallion(s), finely chopped   
1/2 cup(s) reduced-fat sour cream   

Instructions

  • Preheat oven to 425°F. Scoop out flesh of potatoes, leaving a thin layer of potato flesh in potato. (Reserve remaining potato flesh for another use such as mashed potatoes.)

  • In a small bowl, combine oil, chili powder and hot pepper sauce. Using a pastry brush, brush insides of potato wedges with oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet; sprinkle with bacon and cheese.

  • Bake until cheese melts and potatoes are heated through, about 15 minutes. Sprinkle with tomatoes and scallions; serve with sour cream on the side. Yields 2 potato skins and about 2 tablespoons sour cream per serving.

Notes

  • Make this recipe milder and sweeter by using part-skim mozzarella cheese instead of cheddar and pineapple tidbits instead of tomato (could affect PointsPlus values).
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SORT REVIEWS BY:  RATINGRATING  | MOST HELPFULMOST HELPFUL | NEWESTNEWEST
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  • mcelestebrown (mary c)
  • 5/12/2013 6:07:35 AM
  •   
  • 4 Stars
  • Read my reviews: (10)

These were delicious, a big hit with the 20 somethings who are around on Saturday night.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • dentalqueen16 (stacy)
  • 2/4/2013 4:38:32 PM
  •   
  • 5 Stars
  • Read my reviews: (1)

AWESOME!!! Huge Hit at our Super Bowl Party

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • kari hacker
  • 2/3/2013 8:30:08 PM
  •   
  • 5 Stars
  • Read my reviews: (4)

These potato skins were amazing! My husband and I fixed them for the superbowl, and they are restaurant quality!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • bitsey0 (elizabeth)
  • 2/3/2013 7:42:13 PM
  •   
  • 5 Stars
  • Read my reviews: (11)

These were much better than I expected. Perfect paired with the WW Buffalo Chicken Finger recipe. I made them for Super Bowl.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
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