Chicken thighs can hold up to a long, slow cook time - they may shred if left in for too long but the dish will still be just as delicious.
You can easily double this recipe. It freezes well.
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We used large chicken breasts cut into 2 pieces, since I didn't have thighs. Nice and spicy, but not too hot. Everyone loved it.
This turned out really great!!
My family loved the creamy and slightly spicy sauce!
Delicious with 1/2 Cup of Brown Rice.
This was so good I was shocked when I tried it. Tasted just like something I'd get at a take-out place. Ate over brown rice and was very satisfied!
If I could give it 0 stars I would. This is not even remotely comparable to chicken tikka masala. Maybe something was a flop in my recipe since everyone else seems to like it. Mine was very very watery, and tasted so weird. We threw it out.