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Main Meals
Turkey chili mexican pie
From the kitchen of LABYRINTHGAL
Servings |
4
Estimated POINTS® value per serving |
6
Course |
Main Meals
2 cups WW turkey chili (recipe online)
1 cup reduced fat cheese
8 corn tortillas
1 can chopped chilies
Preheat oven to 350 degrees.
Spray an 8 in pie pan with non-stick cooking spray. Put four tortillas (overlap is ok)on the bottom.
Top with 1 cup chili, 1/2 the can of chilis and 1/4 cup cheese.
Repeat.
Top with remaining 1/2 cup of cheese.
Bake for 15-20 minutes. Top with salsa or FF cream cheese (count extra points).
Great way to use leftovers!
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