Butternut muffins

Instructions

1. Preheat oven to 180°C. Lightly spray a 12-hole (⅓-cup/80ml capacity) muffin tin with oil.
2. Sift flour and cinnamon into a large bowl. Return any husks to bowl. Whisk pumpkin, eggs, buttermilk, syrup and vanilla in a medium bowl until combined. Add pumpkin mixture to flour mixture and stir until just combined.
3. Spoon mixture among prepared holes. Bake for 15-20 minutes or until a skewer inserted into the centre comes out clean. Set muffins aside in tin for 5 minutes before transferring to a wire rack to cool.