Turkey Wraps

Turkey Wraps

PointsPlus® value: 9
Servings: 6
Level of Difficulty: Easy
Preparation Time: 10 minutes
Cook Time: 0 minutes

Turkey Wraps


  • 2/3 cup reduced-calorie mayonnaise
  • 1/4 cup NAKANO Seasoned Rice Vinegar: Red Pepper or Roasted Garlic
  • 1/2 tsp ground cumin
  • 1/4 tsp salt
  • 6 (8-inch) flour tortillas, warmed
  • 6 lettuce leaves, curly or red leaf
  • 1/2 lb deli-sliced turkey, plain or smoked
  • 1 1/4 cups julienned jicama
  • 3/4 cup julienned carrot
  • 1 1/2 cups (6 oz) shredded reduced-fat Monterey jack cheese
  • Alfalfa sprouts, chopped green onions or cilantro (optional)


  1. In a small bowl, combine mayonnaise, rice vinegar, cumin and salt; mix well.
  2. Spread one tablespoon dressing over each tortilla; top with a lettuce leaf. Divide turkey, jicama, carrots, cheese and sprouts evenly among tortillas. Drizzle additional dressing over ingredients on each tortilla. Fold bottom of tortilla over filling; roll up burrito style.
  3. Tip: Deli ham or roast beef may be used in place of turkey (may change PointsPlus® value). Wraps may be prepared, wrapped in plastic wrap and refrigerated up to 1 hour before serving.
Serving Size: 1 Wrap